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The restaurant at Relais Manfredi is a sublime fusion of refined Campanian cuisine and contemporary culinary artistry. Every dish is a celebration of authentic traditions, elevated by a touch of innovation and the freshness of locally sourced ingredients. Paired with a carefully curated selection of fine wines, each bite becomes an unforgettable sensory experience.
Our menu is designed to honor the rich flavors of our land, featuring Gragnano pasta, Piennolo cherry tomatoes, Buffalo mozzarella, Sorrento lemons, and Castellammare mussels—a har monious symphony of flavors that tells the story of our region.
We invite you to savor a moment of pure culinary excellence with us. The restaurant is open daily for lunch and dinner, from 12.30 to 15.00 and from 19.00 to 23.00, welcoming both hotel guests and external visitors by reservation.
Our terrace offers a breathtaking view of Mount Vesuvius, where the deep blue sea meets the majestic silhouette of the volcano, setting the stage for an unforgettable dining experience.
From our elegantly designed indoor dining room, you can enjoy the same spectacular scenery, immersing yourself in a sophisticated and refined atmosphere.